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Beer saccharification Tannic acid

Beer saccharification Tannic acid

Series: Gallotannic acid series

Detailed introduction

Structural formula:

Specification

Food grade

executive standard

enterprise standard

appearance

Pale yellow to brownish yellow granular powder; Natural pure astringency, indistinct bitterness.

content

≥97%

loss on drying

≤9%

water insolubles

≤0.1%

ignition residue

≤0.2%

heavy metal

15ppm

arsenic

<3ppm

lead

<5ppm

mercury

<1ppm

Gallic acid

≤1.0%

PH

3-4

soluble in water

Clear and transparent, no precipitate impurities

production scale

600 T/Y

packing

20kg/drum


To use: Beer saccharification using pure physical methods to extract tannin from Chinese gall of high-purity tannic acid, it is suitable for beer saccharification or boiling process, can be selectively adsorption of wort macromolecular protein, reducing aldehydes substances in beer, strengthen beer antioxidation ability, improve the non-biological stability and flavor stability of beer.



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+86-717-5757168 / 5758168
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Fax: +86-717-5756168
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Wufeng Tujia Autonomous County, Yichang, Hubei, China